Month: December 2013
日本のクリスマスケーキ ( にほん の くりすます けーき / Japanese Christmas Cakes ) are hugely popular in Japan this time of year. They are typically a light sponge cake with strawberries and whipped cream, decorated beautifully as is typical with all Japanese food. In recent years, there are many other variations as well, such as チョコレートケーキ ( ちょこれーと けーき / Chocolate Cake) versions: If you’re curious about making a 日本のクリスマスケーキ, there is a video recipe here that details all the steps needed to make a beautiful cake. Images sourced from various places among the interwebs.